After experiencing a life-altering health scare with Covid, we embarked on a transformative journey. This pivotal moment prompted us to reimagine our bakery, leading to the conversion of the space into a state-of-the-art factory dedicated to producing freeze-dried cheesecake. Determined to turn adversity into opportunity, we shifted gears, embracing innovation to create something truly remarkable.
Sustainability
As a typical Millenial business owner. We built this company with a purpose to do better in the world. We use recycled plastic packaging and will continue to work towards being carbon neutral.
Also our love of sealife drives our best-selling Turtle Cheesecake, which sees a portion of sales donated for oceanlife conservation.
“At our core, freshness is our top priority. Our mission is simple: to make freshly made cheesecake accessible to everyone, no matter where they are in the world. We're dedicated to bringing the joy of cheesecake into the hands of people across the country and beyond."
Jenifer Shwartz / Founder